Delicious tradition, a true Figgy Pudding. Crafted with scratch-made candied citrus, currants, golden raisins, raisins, almonds, apples, fresh ground spices and brandy. Just add holly! This one has a Queen Victoria silver thruppence from 1900 baked in it. We can custom bake your pudding too!

Authentic British Mince Pie. Crafted with scratch-made candied citrus, sultanas, raisins, currants, cranberries, figs, apricots, apples and rum, in a buttery short crust dusted with powder sugar.

Winter wonders. Buttery cookie hand-decorated with royal icing.

Enjoy a whole roast turkey, lacquered with our herb and smoky glaze

Dazzling holiday centerpiece of our Snow-Capped Cheesecake Pops. Rich New York style cheesecake dipped in dark Belgian chocolate, topped with Belgian white chocolate and sparkling edible glitter. 

Chanterelle, boletus luteus, black trumpet, golden oyster, table oyster, shiitake, cremini, Italian porcini in a buttery pastry crust.

Perfect autumn dish!

Perfect addition to you autumn table. Pumpkin muffins with pure maple syrup, warm spices.

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Edible art! Refreshing summer salad of Greek feta, local watermelon, cucumbers and mint with aged balsamic glaze.

Elegant appetizer served on a natural scallop shell. Citrus marinated scallops with mango, red onion, orange and avocado.

Summer fun! Almost too cute to eat, but these dark chocolate espresso cakes with colorful cream cheese frosting are too delicious to pass up. Have a ball!

The essence of summer. Fresh heirloom tomatoes, fresh mozzarella, scratch-made pesto of fresh basil, pine nuts, olive oil and garlic. In a parmesan-black pepper crust.

Spicy chicken chipotle topped with sweet peppers and sour cream in a crisp cone. Fabulously fun presentation!

Wine’s best friend. Savory and sweet grilled flat bread with scratch-made apple butter, aged bleu cheese, fresh herbs. Excellent for cocktail parties.

Showpiece dessert! Triple chocolate cake, chocolate mousse, chocolate mirror ganache, edible opal and silver stardust glitter. Oooh.

Perfect light dessert bite. Scratch made tangy-sweet lemon curd topped with organic locally sourced Sauvie Island blueberries.

Perfect fall appetizer! Scratch-made rosemary shortbread topped with English Belton Farms marbled port wine cheese and fresh fall pears poached with warm spices and moscato wine.

Bright citrus flavors of fresh orange and orange marmalade in a not-too-sweet cake. Edible sunshine!

When you want to impress your guests… a whole table of our Stardust Pyramids!

Inside the most decadent dessert lies chocolate, chocolate and more chocolate

Salmon and tangy herbed chevre atop crostini, topped with caper.

Sweet melon and salty prosciutto are a perfect match.

Refreshing and fun. Skewers of seasonal fresh fruit, topped with a heart shaped watermelon cutout.

It’s a tropical party on a skewer. Lime and tequila marinated prawns with fresh grilled pineapple.

Weddings, anniversaries and special occasions! Lovely heart shaped cakes available in custom flavors to make your event perfect.

Showstopping edible centerpiece! Large prawns artfully displayed on a tower surrounded with lemon wedges, accompanied by zippy citrus dressing and spicy seafood cocktail sauce. Wow factor!

Created for a brilliant blue summer wedding, these Hydrangea Cupcakes could grace any gathering. Lovingly hand-crafted each cake is a work of art

Imported and domestic cheeses, Wesleydale sage, Wesleydale port, sharp Tillamook cheddar, imported Swiss, fresh fruit,

Pure elegance. Light and airy pate' choux filled with decadent cream cheese icing and dusted with powder sugar. Beautiful and delicious addition to a wedding, brunch, Mother's Day or tea.

Splurge on Oregon's finest. Dungeness crab cocktail with sweet onion, crunchy celery, zesty cocktail sauce,accented with fresh herbs and lemon.

Fresh fruit at it's peak. Light, colorful and refreshing addition to your celebration!

Everything you love in one intense little brownie. Salty, sweet, smoky, chocolaty... incredibly addictive!

Don't wait for Easter, eat these fantastic deviled eggs any time! Earthy, tangy beet brine give intense umami and outrageous pink color; the deviled egg filling is brought to a new height with mild curry. A showstopper for your special event, brunch or anytime you want something as fun as it is delicious.

German chocolate cake minis crowned with a beautiful magnolia of chocolate buttercream and traditional pecan coconut tipping.

Fabulous mix of savory and sweet! Adorable nests of crisp salty potato sticks coated with dark Belgian chocolate, filled with candied malt balls. Stunning addition to your spring buffet!

fresh fruit bouquet fruit arrangement edible arrangements fruit kabobs fruit appetizer fruit display

Stunning display of deviled eggs with luscious fillings tinted with natural vegetable and spice colors. Created for a Russian-inspired event, perfect for Easter

Wild-caught Pacific salmon, sweet peppers and fresh herbs, topped with wasabi mayo and cilantro. Pacific NW at it's best bites.

bleu cheese caramelized onion jam tartlet. Wine's best friend.

Basil Pine Nut Pesto, Sun-Dried Tomato and Bleu Cheese Trio perfect t for wine pairings

It's your day, your style. Here we created three scrumptious flavors of cupcakes - Chocolate, Red Velvet and Lemon - and hand-crafted beautiful fondant black calla lilies. Striking and memorable

Elegant and perfectly portable presentation of bay shrimp in a zesty cocktail sauce, served with fresh lemon and accented with fresh herbs. 

An elegant spin on a favorite party food - hot appetizer of savory potato boats topped with smoky cheddar cheese and fresh herbs. Addictive.

Easy entertaining! Fresh fruit display, Prosciutto-wrapped melon and smoked salmon mousse in an elegant display

Elegant and perfectly portable seafood appetizer. Delicate bay shrimp on a crisp and cool cucumber round.

Magical hand-crafted chocolates for Halloween! Chocolate frogs, Chocolate Cauldrons with frothy lime mousse, and of course, Eye Ball Truffles. Spooky good!

Weddings, Valentines Day or any romantic occasion - our Red Velvet Cake is a stunning three layer beauty that's twice as chocolatey with cream cheese icing

Valentine's Day cookies! Dark chocolate cookie individually decorated. As beautiful as they are delicious.

Fantastic anytime but a special friend to wine! Seasoned and grilled flatbread topped with our scratch-made apple butter, bleu cheese, and sweet caramelized onion.

Elegant and incredibly delicious - braised in red wine and herbs, falling-off-the-bone tender.

CHeesecake made with luscious Irish Cream in petite pieces of perfection.

Fresh apples, sweet spices, incredibly moist and tender cake. Comfort food at its peak!

My personal favorite chicken salad - chicken Veronique. Made with tender chicken breast, fresh tarragon, and grapes.

One of our box lunch sandwiches!

A magical edible centerpiece. Chocolate cake in a dark chocolate ganache, candy windows and of course turrets! Kids of all ages will love it.

Rich, luxurious cheeses, cream, savory fillings. Perfect for breakfast, lunch or dinner.

From a Spring Garden - we make our own angel food cake and layer it with fresh local, organic berries and give it a fresh berry and lemon glaze. Showstopping candied violets make this an unforgettable delight.

We make this only when the berries are local and fresh! Delicate puff pastry layered with creme patisserie, fresh berries, and topped with dark Swiss chocolate.

Tangy, sweet with cloves, pepper and spices our Pickled Grapes are a deliciously different nibble perfect with a cheese platter.