Sample Menus

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We bring you the freshest food possible with our seasonally inspired menus.

Enjoy our current menus!

We change our menus seasonally - visit us often for our newest creations.

Summer and Early Fall Appetizers

Wedding Buffet Menus

Breakfast and Brunch

Corporate Box Lunches

Dining Delivered - menus change weekly

Seasonally Inspired Menus

Winter Starlight Cocktail Party

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Firecracker Prawns

Large, luscious prawns in our spicy Firecracker Sauce are sweet, hot and elegant.

Chicken Hazelnut Terrine

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Savory chicken terrine with Oregon grown toasted hazelnuts. Perfect with wine pairings!

Autumn in the NW

The flavor and look of fall -Bbleu Cheese Shortbread Leaves with Cranberry-Apple Chutney

The flavor and look of fall -Bbleu Cheese Shortbread Leaves with Cranberry-Apple Chutney

Bleu Cheese Shortbread Leaves with Cranberry-Apple Chutney Cream Cheese

Start with a savory bleu cheese and walnut shortbread, top with a tart-sweet-spicy Cranberry-Apple Chutney made with Sauvie Island apples and dried cranberries from Bandon, Oregon, and warm autumn spices and you have an appetizer that simply pops with flavor.


Salmon Cakes with Wasabi Mayo

Wild-caught NW Salmon is the star of these petit salmon cakes. Topped with a zesty Wasabi Mayonnaise and sweet red pepper confetti. SImply delicious. 

Roasted Beet and Goat Cheese Crostini

One of our favorite fall flavor combinations: Sweet roasted ruby red beets and Goat Cheese are a perfect fall pairing. Served atop toasted baguette with spicy arugula.