Our menus are inspired by the seasons. Each season brings different and delicious flavors, colors and textures to your dining experience. We also create elegant dining that's vegetarian, vegan, gluten free and Paleo.
Seasonally Inspired Menus
At Exuberance, we take our inspiration from nature. Fresh, locally-sourced food offers the best flavor, nutrition and is simply delicious. Our dinner menus change with the seasons. Here are some examples for your next dinner party!
FABULOUS FALL FEAST
Starter course: Smoked salmon mousse with crudite' and baguette.
Soup course: Butternut squash and apple soup with fried sage.
Entrée course: Chicken Marsala with Willamette Valley mushrooms, accompanied by roasted potatoes and green beans almandine
Salad Course: Almond apple quinoa salad
Dessert Course: Port and spice poached pears with bleu cheese mascarpone
Starter Course: French Brie baked in puff pastry, topped with scratch-made cranberry chutney, served with baguette.
Soup Course: Lentil soup with parmesan.
Entrée Course: Roast pork loin with tarragon cream. Accompanied by and roasted apples with caramelized onion.
Salad Course: Gourmet greens with dried cranberries, bleu cheese and candied walnuts, served with champagne vinaigrette.
Dessert Course: Grand Marniere Chocolate mousse
Starter Course: Asparagus timbale with hollandaise
Soup Course: Curried carrot soup with tarragon oil
Entrée Course: Braised lamb shanks with creamy polenta and spring peas
Salad Course: Sugar Snap salad with radishes and feta
Dessert Course: Panna cotta with fresh strawberries
Starter Course: Watermelon Feta bites with basil and balsamic glaze
Soup Course: Chilled cucumber yogurt soup
Entrée Course: Citrus salmon (wild caught) with mango salsa, served with fried plantains and bacon-braised string beans
Salad Course: Roasted beet salad with chevre dressing
Dessert Course: Peach and blackberry cobbler