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We bring you the freshest food possible with our seasonally inspired menus.
Enjoy our current 2017 menus!
We change our menus seasonally - visit us often for our newest creations.
Large, luscious prawns in our spicy Firecracker Sauce are sweet, hot and elegant.
Citrus Marinated Feta
Full-flavored feta cheese in a citrus and fennel marinade, topped with olives and refreshing cucumber.
Autumn in the NW
Bleu Cheese Shortbread Leaves with Cranberry-Apple Chutney Cream Cheese
Start with a savory bleu cheese and walnut shortbread, top with a tart-sweet-spicy Cranberry-Apple Chutney made with Sauvie Island apples and dried cranberries from Bandon, Oregon, and warm autumn spices and you have an appetizer that simply pops with flavor.
Salmon Cakes with Wasabi Mayo
Wild-caught NW Salmon is the star of these petit salmon cakes. Topped with a zesty Wasabi Mayonnaise and sweet red pepper confetti. SImply delicious.
Roasted Beet and Goat Cheese Crostini
One of our favorite fall flavor combinations: Sweet roasted ruby red beets and Goat Cheese are a perfect fall pairing. Served atop toasted baguette with spicy arugula.