Recent Events
Post-concert reception for Portland Columbia Symphony Orchestra
Classical music, fine wines, Exuberance Catering make for a great evening!
Creamy Fontal quiche with broccoli
Shrimp Mousse on English Cucumber
Chicken Veronique skewers - tarragon chicken breast with crisp grapes. Light, satisfying and pairs wonderfully with wines.
We'll Always Have Paris - Appetizer Reception with a French Accent
Roasted Beets and Bleu Canapés -- Sweet roasted beets in a citrus white wine marinade with aged bleu cheese and walnut on toasted baguette
Choux Sliders with Roast Beef -- Hearty little sandwiches made with scratch-made petit paté choux, topped with roast beef, red onion, horseradish cream and cornichon.
Onion Tart -- Classic French appetizer made with puff pastry, caramelized onion and fresh thyme
Triple Chocolate Gateau with Mocha Crème -- Decadent cake bites with dark, milk and bittersweet chocolate, topped with Mocha Crème and toasted almond